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Research Paper | Nursing | India | Volume 8 Issue 4, April 2019
A Study to Evaluate the Effectiveness of Information Booklet on Knowledge Regarding Food Hygiene among Women in Selected Rural Area at Bijapur District
Ramesh Bandagar
Abstract: Food surveillance is essential for the protection and maintenance of community health. Broadly it implies the monitoring of food safety/food hygiene. The WHO (155) has defined food safety/food hygiene as All conditions and measures that are necessary during the production, processing, storage, distribution and preparation of food to ensure that it is safe, sound, and wholesome and fit for human consumption.
Keywords: Food Hygiene, Rural Area, Bijapur District
Edition: Volume 8 Issue 4, April 2019,
Pages: 600 - 601
Similar Articles with Keyword 'Food Hygiene'
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Student Project, Nursing, India, Volume 11 Issue 9, September 2022
Pages: 628 - 630A Study to Assess the Effectiveness of Planned Teaching Programme on Knowledge Regarding Weaning Diet among Primi Para Mothers of Infant in Selected Area of Kodoli
Snehal Dharmadhikari [3] | Ashwini Shinde
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Research Paper, Nursing, India, Volume 8 Issue 2, February 2019
Pages: 2266 - 2268Knowledge and Attitude regarding Food Hygiene among Food Handlers
Suparnna V P | S Amrutha [2] | Nisha Sharma [9] | Anisha Abraham | Reji RK [3] | Geetha R [11]