Downloads: 112
Research Paper | Food Science | India | Volume 6 Issue 7, July 2017
Evaluation of the Nutritional and Sensory Quality of Nutri-Dense Products for Pre-Schoolers
Barbhai Mrunal D. | Vijayalakshmi D. | Subbarayappa C. T.
Abstract: Preschool children fall in the age group of 1-6 years. They eat four to six times a day making snacks one of the important meals contributing to daily nutrient intake. Thus, present study was conducted with objective to formulate nutrient dense products for pre-schoolers. Products formulated viz. , nutri chips and veggi sticks were evaluated with 9-point hedonic scale. Results showed that fried nutri chips and veggi sticks with 15 per cent spinach were best accepted and nutrient analysis revealed that products were good source of energy, protein, fat, iron and fair source of -carotene, minerals like calcium, magnesium and zinc.
Keywords: pre-schoolers, food jags, nutri-dense, snacks, malnutrition
Edition: Volume 6 Issue 7, July 2017,
Pages: 860 - 1863
Similar Articles with Keyword 'snacks'
Downloads: 0
Analysis Study Research Paper, Food Science, India, Volume 11 Issue 9, September 2022
Pages: 1117 - 1122A Study on the Street Food Available in Swarn Jayanti Nagar, Aligarh
Downloads: 115
Comparative Studies, Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1076 - 1079Modified Traditional Snack for Overweight and Obesity Subjects
Shweta Mahadik | Rupali Sengupta [8]