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Review Papers | Dental Science | India | Volume 6 Issue 7, July 2017
Fruit-Eating in Management of Hypertension
Abstract: Hypertension has become a major concern among people. High blood pressure can lead to heart diseases, strokes, kidney failure and cognitive decline. Adding edible fruits to the diet may be helpful in decreasing high blood pressure. This review focuses on the role of edible fruits like watermelon, durian, black berries, Figs and dragon fruit in the management of hypertension
Keywords: HYPERTENSION, FRUIT EATING
Edition: Volume 6 Issue 7, July 2017,
Pages: 1544 - 1545
Similar Articles with Keyword 'HYPERTENSION'
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Research Paper, Dental Science, Saudi Arabia, Volume 7 Issue 4, April 2018
Pages: 1470 - 1477Threat to Coronary Heart Disease Risk Factors: Preponderance and Behavior Among Al Jouf University Dental Students in Sakaka City, Saudi Arabia
Dr. Farahnaz Muddebihal | Dr. May Osman Hamza Babeker | Dr. Mohammed Anwar Ul Haque Chand
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Review Papers, Dental Science, Indonesia, Volume 6 Issue 6, June 2017
Pages: 1478 - 1482Hypertension in Children: Manifestation and Oral Treatment with Therapeutic Approach
Harun Achmad [8] | Hasanuddin Thahir [2] | Mardiana Adam [4]