Screening and Optimization of L? Asparginase Produced by Bacteria Isolated from Soil of Solapur Region
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



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Research Paper | Microbiology | India | Volume 5 Issue 9, September 2016

Screening and Optimization of L? Asparginase Produced by Bacteria Isolated from Soil of Solapur Region

Afshaan Naaz Shaikh Khaleed, R. M. Khobragade

L-asparaginase (E. C No 3.5.1.1) is a potential anti-carcinogenic enzyme. Seven different soil samples from Solapur regions were screened for potential producers of L-asparaginase using modified Czapek doxs agar containing L-asparagine and phenol red as indicator with pH 7. The strain isolated from slaughter house soil sample (S-2) showed the maximum enzyme activity. The enzyme production was carried out by submerged fermentation. The maximum enzyme activity was 103.7 U/ml was showed by 24 hrs old culture at 37o C.

Keywords: L-asparaginase, anticancer, bacteria

Edition: Volume 5 Issue 9, September 2016

Pages: 231 - 235

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How to Cite this Article?

Afshaan Naaz Shaikh Khaleed, R. M. Khobragade, "Screening and Optimization of L? Asparginase Produced by Bacteria Isolated from Soil of Solapur Region", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20161541, Volume 5 Issue 9, September 2016, 231 - 235

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