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Research Paper | Food Science | India | Volume 8 Issue 1, January 2019
Nutritional Status of Selected Adult Women
Dr. Varsha S Zanvar, Pradnya Dhutmal
products, fats and oil and sugar and jaggary was ranged between 77.10 to 80.73, 25.88 to 61.27, 25.54 to 35.75, 21.75 to 28.09, 39.44 to 66.59, 2.06 to 3.85, 31.90 to 63.03, 57.55 to 67.77 and 80.00 to 81.92. Fruits intake was very low than the other food groups. Whereas mean intake of different nutrients were energy (88.86 to 91.91), protein (82.25 to 85.14), fat (93.65 to 99.43), -carotene (30.13 to 33.96), ascorbic acid (92.43 to 97.76), calcium (66.57 to 77.44) and iron (94.26 to 9.76) respectively.
Keywords: nutritional status, antropometry BMI
Edition: Volume 8 Issue 1, January 2019
Pages: 1165 - 1167
How to Cite this Article?
Dr. Varsha S Zanvar, Pradnya Dhutmal, "Nutritional Status of Selected Adult Women", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=7011901, Volume 8 Issue 1, January 2019, 1165 - 1167
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