Downloads: 108 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper | Home Science | India | Volume 3 Issue 8, August 2014
Study on Microbiological Quality of Safflower and Groundnut Milk, Paneer and Halwa: A Value-Added Dairy Products
Ashwini Meeshi | Umadevi Hiremath
Abstract: The safflower oil is rich in polyunsaturated fatty acids, which helps in lowering the blood cholesterol and in preventing heart disease. Hence the present investigation was conducted to know the microbiological quality of laboratory-made safflower and groundnut plain milk, flavoured milk, safflower and groundnut milk incorporated paneer and halwa. The microbial population was estimated by analyzing microbial load in paneer, milk & halwa by using Nutrient Agar (NA) for bacteria and Martins Rose Bengal Agar (MRBA) for mold count and fat media for lipolytic bacteria, following the standard plate count method. As the storage period increased microbial population was also found to increase in all the products
Keywords: Safflower, groundnut, dairy products, microbial
Edition: Volume 3 Issue 8, August 2014,
Pages: 838 - 842
Similar Articles with Keyword 'groundnut'
Downloads: 136
Research Paper, Home Science, India, Volume 5 Issue 12, December 2016
Pages: 645 - 647Standardization and Organoleptic Evaluation of Energy Protein Dense Complementary Food
Sati Vandana | Singh Vishakha
Downloads: 139
Research Paper, Home Science, India, Volume 4 Issue 3, March 2015
Pages: 322 - 324Preparation of Briquettes Using Biomass Combinations and Estimation of Its Calorific Value
Harshita Jain [2] | Y. Vijayalakshmi | T. Neeraja [4]