Downloads: 105
Review Papers | Agronomy | India | Volume 3 Issue 7, July 2014
Pulsed Electric Field Technology in Food Processing Industry-A Review
Kirthy Reddy M [2] | Penchalaraju M [2]
Abstract: Pulsed electric field (PEF) processing is a non-thermal method of food preservation. The basic principle of the PEF technology is the application of short pulses of high electric fields with duration of micro seconds micro- to milliseconds and intensity in the order of 10- 80 kV/cm. In this paper application of PEF in different food processing industries and the effect of PEF on microorganisms, enzymes, proteins, fats and emulsions, pigments are reviewed.
Keywords: Pulsed electric field, Electroporation, Electro permeabilization, Compression chamber
Edition: Volume 3 Issue 7, July 2014,
Pages: 1144 - 1149
Similar Articles with Keyword 'field'
Downloads: 0
Research Paper, Agronomy, Guyana, Volume 11 Issue 5, May 2022
Pages: 1669 - 1672The Response of GRDB 15 to Increasing Levels of Slow-Release and Conventional Nitrogen Fertilizer Application
Ghansham Payman | Shanna Crawford Leelawattie Manohar | Tyrone Engish
Downloads: 2 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Agronomy, India, Volume 12 Issue 5, May 2023
Pages: 55 - 59Effect of Integrated Nutrient Management on Economics of Summer Mungbean [Vignaradiata (L.) Wilczek]
Shital Kumar | Ashish Shivran