Research Paper | Economics | Uzbekistan | Volume 8 Issue 8, August 2019
Model of Management of Food Industry Production Supply and Consumer Costability
Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida
Based on the econometric models used in stabilization and prediction of food and foodstuff consumption in Uzbekistan, with a high level of cost-effectiveness and impact factors accurate predictions are important. This article describes a model of stabilization of consumer spending and developed scientific conclusions and recommendations.
Keywords: stabilization of consumption costs, prediction, extrapolation method, coefficients of correction and regression, subspecies method, intense contact
Edition: Volume 8 Issue 8, August 2019
Pages: 232 - 235
How to Cite this Article?
Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida, "Model of Management of Food Industry Production Supply and Consumer Costability", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=20071905, Volume 8 Issue 8, August 2019, 232 - 235