Sensory and Analytical Study of Oats Chocolate Chips Cookies
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



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Research Paper | Nutrition Science | India | Volume 4 Issue 10, October 2015

Sensory and Analytical Study of Oats Chocolate Chips Cookies

Maboodurrahman, Swapnil Satish Birari

A study was conducted for sensory analysis and analytical study of oats chocolate chips cookies. The cookies made was a nutritious products for all peoples. The product on the whole composed of oats and wheat flour or all purpose flour and other ingredients such as dark chocolate and sugar. The product was made with three different formulations such as 2080, 3070, 4060 ( oats wheat flour) respectively. Sensory evaluation was done for acceptability of the product and analytical study was conducted to analyze chemical composition of product. Result from sensory analysis was shown that product is acceptable.

Keywords: chocolate chips cookies, cereals, B- glucans, amino acids

Edition: Volume 4 Issue 10, October 2015

Pages: 793 - 796

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How to Cite this Article?

Maboodurrahman, Swapnil Satish Birari, "Sensory and Analytical Study of Oats Chocolate Chips Cookies", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SUB158858, Volume 4 Issue 10, October 2015, 793 - 796

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