To Study the Physico-Chemical Properties of Bael and Aloe Vera Blended Beverages
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



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Research Paper | Nutrition Science | India | Volume 4 Issue 9, September 2015

To Study the Physico-Chemical Properties of Bael and Aloe Vera Blended Beverages

Mishra Sunita, Srivastava Ananya

Bael content high nutritive value which is very beneficial for the health. The presence of tannin in the bael fruit helps in curing diseases like diarrhoea and cholera. The dried powder of the fruit is used to treat chronic diarrhoea. The extract of unripe bael fruit can effectively treat haemorrhoids and vitiligo. It is also used to treat anaemia, ear and eye disorders. The extract of bael leaf can be used to control the cholesterol level in blood which makes the bael leaves highly therapeutic too Adding small amount of black pepper and salt to the pulp and consuming it regularly removes toxins from the intestines. Aloe gel is the clear, jelly-like substance found in the inner part of the aloe plant leaf. Aloe latex comes from just under the plant's skin and is yellow in color. Aloe medications can be taken by mouth or applied to the skin.

Keywords: Bael and aloe vera juice, Physico-chemical studies PH, TSS

Edition: Volume 4 Issue 9, September 2015

Pages: 642 - 645

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How to Cite this Article?

Mishra Sunita, Srivastava Ananya, "To Study the Physico-Chemical Properties of Bael and Aloe Vera Blended Beverages", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SUB158035, Volume 4 Issue 9, September 2015, 642 - 645

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