International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064

Downloads: 103

Research Paper | Biochemistry Science | Egypt | Volume 4 Issue 7, July 2015

Biochemical Studies on the Effect of Some Biofertilizers on the Chemical Constituents in Wheat Grains

Refaat A. Saber, Abed ALAziz L. Sharaf

A field experiment was conducted at Gazala Farm to study the effect of some biofertilizer, power max, citreen and Ectavol on the yield and some biochemical constituents in wheat grains. These results can be summarized as following, All treatments increased the grain yield of both varieties, Gimmaz-11 and sids-12, but using Ectavol treatment is more effective than those of other treatment. The foliar application of power max treatments gave the highest value of total nitrogen in wheat grains. The variation of proteins fractions, Globulin and Albumin did not show clear trend especially in case of Gimmaza-l0 cultivars. Power max treatments increased the content of amino acids, while, Citreen and Ectavol treatments decreased the most of amino acids. All treatments caused slightly increased the total soluble sugars of wheat grains. foliar application of Ectavol gave the highest increase of total carbohydrate and starch content of wheat grains. The highest increase of disaccharides (maltose and sucrose) resulted by citreen and Ectavol treatments. All treatment has a little decreasing effect on water adsorption dough development and stability time of dough in flour wheat grain. Phosphorus, potassium, calcium and magnesium were increased by foliar application of some biofertilizers. The highest increase of these elements resulted by Ectavol treatment.

Keywords: Wheat Grains, Biofertilizers, Ectavol, power max, citreen

Edition: Volume 4 Issue 7, July 2015

Pages: 2622 - 2626

Share this Article

How to Cite this Article?

Refaat A. Saber, Abed ALAziz L. Sharaf, "Biochemical Studies on the Effect of Some Biofertilizers on the Chemical Constituents in Wheat Grains", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SUB156775, Volume 4 Issue 7, July 2015, 2622 - 2626

Enter Your Email Address


Similar Articles with Keyword 'Wheat'

Downloads: 1

Research Paper, Biochemistry Science, Nigeria, Volume 3 Issue 9, September 2014

Pages: 686 - 689

A Study on Some Vitamins and Minerals Content of Wheat Flour Samples Commonly Sold Within Kano Metropolitant

Abdullahi Abdulkadir

Share this Article

Downloads: 127

Research Paper, Biochemistry Science, Kenya, Volume 3 Issue 1, January 2014

Pages: 15 - 19

Evaluation of the Effect of Hexose Oxidase on the Bread Baking Properties of Flour from Three Kenyan Wheat Varieties

Nicholas Mwangi Maikweki, Anakalo Shitandi, Abdul Faraj, Rose Ogata Bitonga

Share this Article

Similar Articles with Keyword 'Grains'

Downloads: 97

Research Paper, Biochemistry Science, Ivory Coast, Volume 4 Issue 9, September 2015

Pages: 1727 - 1736

Optimization of Post-Harvest Maize Storage using Biopesticides in Granaries in Rural Environment of C?te d?Ivoire

L. Niamketchi, H. G. Biego, O. Chatigre, D. Aman, E. Koffi, A. Adima

Share this Article

Downloads: 115

Research Paper, Biochemistry Science, India, Volume 5 Issue 8, August 2016

Pages: 344 - 346

Effects of Intake of Oatmeal in Serum Cholesterol

Joshini Shanmugam, Dr. Vishnu Priya

Share this Article
Top