International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Double Blind Reviewed

ISSN: 2319-7064




Downloads: 108

Research Paper | Home Science | India | Volume 4 Issue 6, June 2015


Effect of Supplementation with Flaxseed Powder on Roti Quality

R. Manjula Sasikumar


Abstract: The present study was incorporated with flaxseed into roti as influenced by different levels of flaxseed powder and to determine sensory evaluation. Flaxseed powder incorporated roti were prepared by using flaxseed powder in different levels to the wheat flour, whereas roti prepared out of without adding flaxseed powder were served as control. Among the different treatments, 60 percent incorporation of flaxseed powder was recorded highest scores for the overall acceptability


Keywords: Flaxseed powder, lignans, alphalinolenic acid


Edition: Volume 4 Issue 6, June 2015,


Pages: 912 - 914


How to Cite this Article?

R. Manjula Sasikumar, "Effect of Supplementation with Flaxseed Powder on Roti Quality", International Journal of Science and Research (IJSR), Volume 4 Issue 6, June 2015, pp. 912-914, https://www.ijsr.net/get_abstract.php?paper_id=SUB155157

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