Research Paper | Home Science | India | Volume 4 Issue 6, June 2015
Effect of Supplementation with Flaxseed Powder on Roti Quality
R. Manjula Sasikumar
Abstract: The present study was incorporated with flaxseed into roti as influenced by different levels of flaxseed powder and to determine sensory evaluation. Flaxseed powder incorporated roti were prepared by using flaxseed powder in different levels to the wheat flour, whereas roti prepared out of without adding flaxseed powder were served as control. Among the different treatments, 60 percent incorporation of flaxseed powder was recorded highest scores for the overall acceptability
Keywords: Flaxseed powder, lignans, alphalinolenic acid
Edition: Volume 4 Issue 6, June 2015,
Pages: 912 - 914
How to Cite this Article?
R. Manjula Sasikumar, "Effect of Supplementation with Flaxseed Powder on Roti Quality", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=SUB155157, Volume 4 Issue 6, June 2015, 912 - 914
How to Share this Article?
Similar Articles with Keyword 'Flaxseed'
Flax Seeds Supplementation on Children with Autism
Lavanya Sunassy, Supriya.V, Gopalan.T.R
Development of Value Added Products by Incorporating Healthy Heart Mixture for the Management of Cardiovascular Diseases
Ishani Rathore, Gargi Saxena
Similar Articles with Keyword 'powder'
Effect of Supplementation of Mulberry Leaf Powder on the Selected NIDDM Subjects
Dr. M. Manju Vani, Dr. A. Jyothi
Development of Food Products Using Pomegranate Skin
Sayeeda Fathima, Yamuna Devi Puraikalan