International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064




Downloads: 123 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Research Paper | Home Science | India | Volume 4 Issue 4, April 2015


Development and Evaluation of Banana Blossom Incorporated Dark Chocolate

Sharmila [30] | Yamuna Devi Puraikalan [8]


Abstract: The present study entitled -Development and Evaluation of banana blossom incorporated dark chocolate- was carried out for the formulation and incorporation of banana blossom flour into ready to eat product namely dark chocolate. The nutrient composition and sensory evaluation was also determined. To formulate banana blossom dark chocolate by the incorporation of banana blossom flour and cocoa powder at the level of 10 per cent, 20 per cent and 30 per cent variations. Whereas dark chocolate prepared out of without incorporation of banana blossom flour were served as control. Among the different treatments, 20 percent incorporation of banana blossom dark chocolate was recorded highest scores for overall acceptability.


Keywords: Banana blossom flour, Dark chocolate, Cocoa powder


Edition: Volume 4 Issue 4, April 2015,


Pages: 1409 - 1411

Development and Evaluation of Banana Blossom Incorporated Dark Chocolate


How to Cite this Article?

Sharmila, Yamuna Devi Puraikalan, "Development and Evaluation of Banana Blossom Incorporated Dark Chocolate", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=SUB153287, Volume 4 Issue 4, April 2015, 1409 - 1411, #ijsrnet

How to Share this Article?

Enter Your Email Address




Similar Articles with Keyword 'flour'

Downloads: 97

Comparative Studies, Home Science, India, Volume 4 Issue 6, June 2015

Pages: 1859 - 1861

Standardization of Cakes by using Different Levels of Amaranth Flour and its Acceptability

Shinde Rupali Shyam | Dr. Rita Singh Raghuvanshi

Share this Article

Downloads: 98

Research Paper, Home Science, India, Volume 4 Issue 4, April 2015

Pages: 1412 - 1414

Effect of Supplementation of Soy Flour on Rice Fryums Quality

Deepika Kadirvel | Yamuna Devi Puraikalan [8]

Share this Article


Top