International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Double Blind Reviewed

ISSN: 2319-7064




Downloads: 135

Research Paper | Home Science | India | Volume 4 Issue 2, February 2015


Development and Storage Studies of Naturally Flavored Papaya-Pineapple Blended Ready-to-Serve (RTS) Beverages

Sindumathi.G [2] | Premalatha.M.R


Abstract: An experiment was conducted to study the feasibility of blending papaya and pineapple juice in combination with different naturally flavored extracts in different ratio for preparation of flavored and blended Ready-to-Serve beverage. The flavored and blended RTS was analyzed for its different physicochemical as well as sensory qualities by adopting 9 point Hedonic scale. Among different blended ratio for prepared RTS, the ratio of 5050 was reached the highest sensory scores for overall acceptability. Extracts of ginger+cardamom in the ratio of 11 was found to be more suitable as flavoring agents in papaya and pineapple blended RTS beverages.


Keywords: Blended RTS beverage, Papaya, Pineapple, Flavoring agent, Glass bottles


Edition: Volume 4 Issue 2, February 2015,


Pages: 856 - 860


How to Cite this Article?

Sindumathi.G, Premalatha.M.R, "Development and Storage Studies of Naturally Flavored Papaya-Pineapple Blended Ready-to-Serve (RTS) Beverages", International Journal of Science and Research (IJSR), Volume 4 Issue 2, February 2015, pp. 856-860, https://www.ijsr.net/get_abstract.php?paper_id=SUB151073

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