International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Double Blind Reviewed

ISSN: 2319-7064




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Informative Article | Economics | India | Volume 3 Issue 12, December 2014


An Economic Overview of Ginger Production in Ethiopia

Dr. Vijayalaxmi Hegde [4] | Dr. Sreepada Hegde [4]


Abstract: Agriculture is the backbone of the Ethiopian economy. Contributing 42 % share in the gross domestic product.95 % vegetables, horticulture products and commercial produced by the smallholder. The history of spices in Ethiopia is an ancient one and spices remain as basic food items of the Ethiopian people. Ethiopia has a world share of 0.4 %. Ethiopia is the homeland for many spices. Ginger is one commonly used ingredient in Ethiopian recipe. Ginger plays an important role in contributing to local economy. Actually it has Export potential, Value added to economic growth, it creates lot Job opportunity locally. With a view, this article will provide the overview of ginger production in Ethiopia


Keywords: Ginger, Economy and Production


Edition: Volume 3 Issue 12, December 2014,


Pages: 2052 - 2054


How to Cite this Article?

Dr. Vijayalaxmi Hegde, Dr. Sreepada Hegde, "An Economic Overview of Ginger Production in Ethiopia", International Journal of Science and Research (IJSR), Volume 3 Issue 12, December 2014, pp. 2052-2054, https://www.ijsr.net/get_abstract.php?paper_id=SUB14940

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