Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



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Informative Article | Food Science | India | Volume 10 Issue 5, May 2021

Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case

Deepshikha

Free-off food products can be allergen-free, gluten-free and non-GMO. Diets have changed from paleolithic to western with the early subjugation of plants and animal's unique nutrient features of food transformed, slightly initially but quickly with progressing technology subsequent to the trade innovation. Obesity has grown in different age groups, factor affecting would be people following modern diets.

Keywords: Free-off products, food, nutrition, paleolithic, western diets, food poverty, Obesity, Ireland, Irish, food industry

Edition: Volume 10 Issue 5, May 2021

Pages: 443 - 443

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How to Cite this Article?

Deepshikha, "Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SR21510202845, Volume 10 Issue 5, May 2021, 443 - 443

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