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Informative Article | Nutrition Science | India | Volume 10 Issue 3, March 2021
Diet Plan for Weight Loss: Indian Diet Plan
Abstract: The traditional Indian diet emphasizes a high intake of plant foods like vegetables, lentils (legumes) and fruits, as well as a low consumption of meat. However, obesity is a rising issue in the Indian population. With the growing availability of processed foods, India has seen a surge in obesity and obesity-related chronic diseases like heart disease and diabetes. This diet chart explains how to follow a healthy Indian diet that can promote weight loss. It includes suggestions about which foods to eat and avoid and a sample menu for one week
Keywords: Diet Plan, Weight Loss
Edition: Volume 10 Issue 3, March 2021,
Pages: 1783 - 1786
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Research Paper, Nutrition Science, Sudan, Volume 8 Issue 12, December 2019
Pages: 1426 - 1432The Potential of Hyphaene thebaica (Doum palm) Fruits Extract as a Substitute for ORS in the Management of Diarrhea in Children under Five in Sinnar State, Sudan
Jehan Mohammed Abdalla Alpasha | Ali Elsayed Ali [3] | Hatim Gindeel Eltahier
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Research Paper, Nutrition Science, India, Volume 6 Issue 8, August 2017
Pages: 2179 - 2188Comparative Study of Bioactive Components from Medicinal Plants for their Efficacy in Food Product Development for PCOS Women
Pravalika Londe | Shubhi Agarwal