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Informative Article | Nutrition Science | India | Volume 10 Issue 3, March 2021
Diet Plan for Weight Loss: Indian Diet Plan
Spandana Rameshwar
The traditional Indian diet emphasizes a high intake of plant foods like vegetables, lentils (legumes) and fruits, as well as a low consumption of meat. However, obesity is a rising issue in the Indian population. With the growing availability of processed foods, India has seen a surge in obesity and obesity-related chronic diseases like heart disease and diabetes. This diet chart explains how to follow a healthy Indian diet that can promote weight loss. It includes suggestions about which foods to eat and avoid and a sample menu for one week
Keywords: Diet Plan, Weight Loss
Edition: Volume 10 Issue 3, March 2021
Pages: 1783 - 1786
How to Cite this Article?
Spandana Rameshwar, "Diet Plan for Weight Loss: Indian Diet Plan", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SR21328134511, Volume 10 Issue 3, March 2021, 1783 - 1786
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