International Journal of Science and Research (IJSR)
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Review Papers | Physiology | Libya | Volume 10 Issue 3, March 2021

Role of Fenugreek as Beneficial Anti-Diabetic Food Adjunct - A Review

Salma Abdu Allah El-abiad | Younis Muftah Al-zaedi | Fathi Salem Hadoud

Abstract: Diabetes mellitus consider one of the major health problems all around the world today. Diabetes is characterized by hyperglycemia with an increase of glucose in blood. Studies on animals have shown that more than 400 plant species have hypoglycemic activity. Fenugreek (Trigonella foenum graecum) is one of the most common medicinal plants used for diabetes. After chemical profiling of Fenugreek’s components, their biological activities including anti-diabetes were reported by many investigators. Fenugreek exhibits the beneficial effects due to presence the fiber and galactomannan rich fraction present in the seed. As a result, current studies have been performed mostly focusing on the bioactivity of fenugreek toward the recently generalized metabolic disorder involving diabetes. In this review article, we provide an overview of the recent literature describing Fenugreek ’s potential for preventing the diabetes mellitus.

Keywords: Fenugreek, Diabetes mellitus, Hyperglycemia, Insulin, Blood glucose

Edition: Volume 10 Issue 3, March 2021,

Pages: 1342 - 1347

Role of Fenugreek as Beneficial Anti-Diabetic Food Adjunct - A Review

How to Cite this Article?

Salma Abdu Allah El-abiad, Younis Muftah Al-zaedi, Fathi Salem Hadoud, "Role of Fenugreek as Beneficial Anti-Diabetic Food Adjunct - A Review", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=SR21222050444, Volume 10 Issue 3, March 2021, 1342 - 1347, #ijsrnet

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