A Qualitative Study of Microbiological Analysis of Raw Milk Samples and Yogurt from Different Selected Districts of Bangladesh
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



Downloads: 42 | Monthly Hits: ⮙1

Research Paper | Food Science | Bangladesh | Volume 10 Issue 2, February 2021

A Qualitative Study of Microbiological Analysis of Raw Milk Samples and Yogurt from Different Selected Districts of Bangladesh

Dr. G. M. M Anwarul Hasan, Sadia Sultana, Sanjida Khanam

In this study, the microbiological quality of raw milk and yogurt samples was investigated. A total of 50 samples were studied, including 25 raw milk samples and 25 yogurt samples were used. These samples were collected from different parts of some selected district in Bangladesh. The samples were tested for the Total Viable Bacterial Count (TVBC) and Total Coliform Count (TCC). The range of TVBC and TCC in raw milk samples were 2.26×106 to 7.56×106 and 1.43×104 to 7.46×104 respectively. And the TVBC and TCC ranged in yogurt samples were from 2.17×106 to 5.65×106 and 1.32×104 to 8.73×104 respectively.

Keywords: Raw milk, yogurt, TVBC, TCC, Bangladesh

Edition: Volume 10 Issue 2, February 2021

Pages: 930 - 934

Share this Article

How to Cite this Article?

Dr. G. M. M Anwarul Hasan, Sadia Sultana, Sanjida Khanam, "A Qualitative Study of Microbiological Analysis of Raw Milk Samples and Yogurt from Different Selected Districts of Bangladesh", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SR21211121624, Volume 10 Issue 2, February 2021, 930 - 934

Enter Your Email Address




Similar Articles with Keyword 'Raw milk'

Downloads: 90

Comparative Studies, Food Science, Algeria, Volume 6 Issue 1, January 2017

Pages: 1085 - 1089

Contribution to the Assessment of Suitability to Cheese Processing of Milk of Some Bovine Breeds (Primholstein, Montbeliarde, Flechvieh, Brown of Atlas) in the Region of Algiers

Lyes Ouabdesselam, Ahmed Saadi, Khaled Harhoura

Share this Article

Downloads: 113

Research Paper, Food Science, India, Volume 5 Issue 5, May 2016

Pages: 1806 - 1808

Analysis of 16S rRNA Gene of Lactic Acid Bacteria Isolated from Curd and Raw Milk

Nissey Sunil, Jyoti D Vora

Share this Article

Similar Articles with Keyword 'Raw'

Downloads: 65

Review Papers, Food Science, India, Volume 10 Issue 1, January 2021

Pages: 962 - 964

Garlic as Potential Therapeutic Drug

Shukla Dhruti

Share this Article

Downloads: 90

Comparative Studies, Food Science, Algeria, Volume 6 Issue 1, January 2017

Pages: 1085 - 1089

Contribution to the Assessment of Suitability to Cheese Processing of Milk of Some Bovine Breeds (Primholstein, Montbeliarde, Flechvieh, Brown of Atlas) in the Region of Algiers

Lyes Ouabdesselam, Ahmed Saadi, Khaled Harhoura

Share this Article

Similar Articles with Keyword 'milk'

Downloads: 52

Research Paper, Food Science, Sri Lanka, Volume 10 Issue 4, April 2021

Pages: 40 - 45

Effects of Different Type of Processing Methods on Biochemical Changes of Skipjack Tuna Katsuwonus pelamis

Chandravathany Devadawson

Share this Article

Downloads: 90

Comparative Studies, Food Science, Algeria, Volume 6 Issue 1, January 2017

Pages: 1085 - 1089

Contribution to the Assessment of Suitability to Cheese Processing of Milk of Some Bovine Breeds (Primholstein, Montbeliarde, Flechvieh, Brown of Atlas) in the Region of Algiers

Lyes Ouabdesselam, Ahmed Saadi, Khaled Harhoura

Share this Article



Top