International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064


Downloads: 66 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Review Papers | Food Science | India | Volume 10 Issue 1, January 2021


Garlic as Potential Therapeutic Drug

Shukla Dhruti


Abstract: Dietary factors play very important role in the cure of different human diseases from past many years. Different localities and traditions of dietary patterns is one of the important factor which is directly related to human health. Perceiving the plants as foods and use as medicinal diet was patterned and practiced in many folklore in many tribal cultures. Here this paper is mainly focus in Garlic as medicinal food which is used in many diseases like, diabities, cardiovascular diseases, Cancer and many more. Allicin (allyl 2-propenethiosulfinate or diallyl thiosulfinate) is the principal bioactive compound present in the aqueous extract of garlic or in raw garlic which is considered as the best phytochemical abstract for many medicine. Garlic is well known perceiving plant foods as beneficial diet is advised by the ancestors from of many cultures over centuries. Most of the data in the paper is taken from regular research work and some as review study on Garlic as the best dietary therapeutic drug for many diseases.


Keywords: Allicin, Folklore, Garlic, Bioactive, Therapeutic Drug


Edition: Volume 10 Issue 1, January 2021,


Pages: 962 - 964


How to Cite this Article?

Shukla Dhruti, "Garlic as Potential Therapeutic Drug", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=SR21108102740, Volume 10 Issue 1, January 2021, 962 - 964

How to Share this Article?

Enter Your Email Address


Similar Articles with Keyword 'Garlic'

Downloads: 121

Research Paper, Food Science, India, Volume 9 Issue 5, May 2020

Pages: 947 - 951

Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala

Khushboo, Neetu Singh, Bhawna Dayal

Share this Article

Downloads: 131 | Monthly Hits: ⮙2

Research Paper, Food Science, Nigeria, Volume 8 Issue 9, September 2019

Pages: 1700 - 1705

Effects of Different Natural Antioxidants and Storage Time on Nutritional and Microbiological Qualities of Chicken Sausage

Akinwumi A. O., Olagoke O. C.

Share this Article

Similar Articles with Keyword 'Bioactive'

Downloads: 78

Research Paper, Food Science, India, Volume 9 Issue 11, November 2020

Pages: 1588 - 1598

Sea Food Bioactives for Health and Wellness

Babita .S, Krishan Datt .S, Caresma .C

Share this Article

Downloads: 111

Research Paper, Food Science, India, Volume 6 Issue 11, November 2017

Pages: 1891 - 1894

Development and Sensory Acceptability of Banana Peel Flour and Balloon Vine (Cardiospermumhalicacabum) Incorporated Noodles

Nisha S, Lakshmy Priya S

Share this Article
Top