International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064


Downloads: 116

Research Paper | Food Science | India | Volume 9 Issue 5, May 2020


Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus

Kavitha M B, Kiruthika R


Abstract: In present times, there has been an increased interest to adapt healthy diets, which help in preventing diseases, and as a consequence, the study and development of new functional foods has gained much importance. The allergy to dairy products affects negatively some persons. Lactose intolerance and the cholesterol content are two major drawbacks related to the fermented dairy products. Traditions and economic reasons that limit the use of dairy fermented products in some developing countries promote the idea of reduction of milk components as vehicles for the probiotic agents. Most of the Probiotics are Lactic acid bacteria and traditionally dairy products have been the vehicle for the delivery of Probiotics. Due to the consumer demand recently, has converted to non- dairy based probiotic products such as fruits and vegetables and cereal based products. Millets are unique among the cereals because of the richness of both Micronutrients and Macronutrients. Fermentation of the Millets have the positive influence due to the change of increase in amino acids, breakdown of proteins etc. . . In this describes the application of probiotic cultures in non-dairy food products.


Keywords: Millet, Probiotics, Non- Dairy, Fermentation


Edition: Volume 9 Issue 5, May 2020,


Pages: 1703 - 1710


How to Cite this Article?

Kavitha M B, Kiruthika R, "Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=SR20528121204, Volume 9 Issue 5, May 2020, 1703 - 1710

How to Share this Article?

Enter Your Email Address


Similar Articles with Keyword 'Millet'

Downloads: 100

Research Paper, Food Science, Afghanistan, Volume 9 Issue 5, May 2020

Pages: 1737 - 1740

Microbial Analysis of Commercially Processed Millet Products

Rizwanullah Rafed, Muhammad Hamed Etemadi

Share this Article

Downloads: 108

Research Paper, Food Science, India, Volume 9 Issue 8, August 2020

Pages: 326 - 328

Nutritional Significance of Sorghum - Black gram Mix

Anjali Devi C

Share this Article

Similar Articles with Keyword 'Fermentation'

Downloads: 83

Research Paper, Food Science, Nigeria, Volume 9 Issue 12, December 2020

Pages: 1282 - 1286

Isolation and Identification of Yeast Cells from Palm Wine in Ado Ekiti Southwest Nigeria

Anyanwu Nathaniel Okechukwu, Isitua Christy Chinwe, Egbebi Adeola

Share this Article

Downloads: 110

Research Paper, Food Science, Nigeria, Volume 7 Issue 9, September 2018

Pages: 1603 - 1607

Evaluation of the Physico-Chemical, Functional, Pasting and Anti-Nutritional Properties of Fermented and Unfermented Cocoyam (Colocasia and Xanthosoma Species) Flours

Victoria Nwadili, Gregory Onwuka

Share this Article
Top