International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064

Downloads: 217

Research Paper | Bio-Organic Chemistry | India | Volume 9 Issue 5, May 2020

Immunity Booster against Corona Virus (COVID-19)

Mohd Inayathullah Shareef

Abstract: Virus responsible for SARS disease, Spread during 2003. SARS-COV, Primarily binds to Heparon Sulphate Proteoglycan (HSPG) sites of human cell membrane. Lactoferrin has the ability to pre-bind HSPG Sites & block SARS-COV interaction on human respiratory tract. Novel Coronavirus (SARS-COV2) has certain close similarities with SARS-COV. Based on the available literature, it is hypothesized that human colostrums & dairy products, Ginger, Garlic, Honey, Turmeric, Sour Cabbage, Tomato, Flax Seeds, Blueberries, Olive, Onion, Carrot and Spinach can boost immune system to fight against against Novel Coronavirus.

Keywords: Novel Coronavirus, COVID-19, Lactoferrin, Colostrum, Heparan Sulphate Proteoglycan, Dairy Products, Ginger, Turmeric, Honey, Garlic, Sour Cabbage, Tomato, Flax seeds, Blueberries, Olive, Spinach, Onion, Carrot

Edition: Volume 9 Issue 5, May 2020,

Pages: 561 - 564

How to Cite this Article?

Mohd Inayathullah Shareef, "Immunity Booster against Corona Virus (COVID-19)", International Journal of Science and Research (IJSR), Volume 9 Issue 5, May 2020, pp. 561-564,

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