Research Paper | Bio-Organic Chemistry | India | Volume 9 Issue 5, May 2020
Immunity Booster against Corona Virus (COVID-19)
Mohd Inayathullah Shareef
Abstract: Virus responsible for SARS disease, Spread during 2003. SARS-COV, Primarily binds to Heparon Sulphate Proteoglycan (HSPG) sites of human cell membrane. Lactoferrin has the ability to pre-bind HSPG Sites & block SARS-COV interaction on human respiratory tract. Novel Coronavirus (SARS-COV2) has certain close similarities with SARS-COV. Based on the available literature, it is hypothesized that human colostrums & dairy products, Ginger, Garlic, Honey, Turmeric, Sour Cabbage, Tomato, Flax Seeds, Blueberries, Olive, Onion, Carrot and Spinach can boost immune system to fight against against Novel Coronavirus.
Keywords: Novel Coronavirus, COVID-19, Lactoferrin, Colostrum, Heparan Sulphate Proteoglycan, Dairy Products, Ginger, Turmeric, Honey, Garlic, Sour Cabbage, Tomato, Flax seeds, Blueberries, Olive, Spinach, Onion, Carrot
Edition: Volume 9 Issue 5, May 2020,
Pages: 561 - 564
How to Cite this Article?
Mohd Inayathullah Shareef, "Immunity Booster against Corona Virus (COVID-19)", International Journal of Science and Research (IJSR), Volume 9 Issue 5, May 2020, pp. 561-564, https://www.ijsr.net/get_abstract.php?paper_id=SR20503002301
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