Quarantine of UV-Shine Itself Instead of Quarantine Infectious Agent as a Physical Control Method is the only Ever-Known Effective Method for Stopping the Spreading Potential of 2019-nCoV in China and Later Possibly Disseminate to the Global
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



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Research Paper | Public Health | Canada | Volume 9 Issue 3, March 2020

Quarantine of UV-Shine Itself Instead of Quarantine Infectious Agent as a Physical Control Method is the only Ever-Known Effective Method for Stopping the Spreading Potential of 2019-nCoV in China and Later Possibly Disseminate to the Global

Yi Yu Lai

The International Committee on Taxonomy of Viruses has proposed the name SARS-CoV-2 for the coronavirus that was provisionally called 2019-nCoV. Labs around the world are increasingly trying various solutions for curing or stopping the spread of this ferocious virus. The immunological vaccine solution is quite challenging since the envelopes of the viruses have already included human ingredients that detached from hosts. Most importantly, there is no time left for various chemical and biological studies to find an effective drug. To stop the spreading at once is the top global urgent priority issue. Under the present condition, the physical method of applying ultraviolet lights and requires humans on-site with their own UV protection is the only one and ever known cost-effective method that can effectively stop the uncontrollable spreading.

Keywords: SARS-CoV-2, 2019-nCoV, Ultraviolet UV, quarantine UV, conventional quarantine, COVID19, COVID-19, CORONA, pandemic

Edition: Volume 9 Issue 3, March 2020

Pages: 27 - 28

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Yi Yu Lai, "Quarantine of UV-Shine Itself Instead of Quarantine Infectious Agent as a Physical Control Method is the only Ever-Known Effective Method for Stopping the Spreading Potential of 2019-nCoV in China and Later Possibly Disseminate to the Global", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SR20228084927, Volume 9 Issue 3, March 2020, 27 - 28

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