The Impact of Nutrition on COVID-19 Susceptibility and Long Term Consequences
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064

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Review Papers | Home Science | India | Volume 9 Issue 12, December 2020

The Impact of Nutrition on COVID-19 Susceptibility and Long Term Consequences

Tandon Palak, Dubey Prakash Ritu, Prof Dr. Prasad Ranu

Coronavirus disease 2019 (COVID-19) is defined as illness caused by a novel coronavirus now called severe acute respiratory syndrome coronavirus. When the immune system response is low, weak, or damaged, it becomes an open invitation for infections such as coronavirus or other diseases. Adequate amounts of mineral and vitamins provided by a healthy diet helps to ensure sufficient numbers of immune cells and antibodies, which are important as the body mounts a response to infections.

Keywords: Infections, Diseases, Coronavirus, Transmission, Immune system

Edition: Volume 9 Issue 12, December 2020

Pages: 630 - 633

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Tandon Palak, Dubey Prakash Ritu, Prof Dr. Prasad Ranu, "The Impact of Nutrition on COVID-19 Susceptibility and Long Term Consequences", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SR201212125037, Volume 9 Issue 12, December 2020, 630 - 633

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