International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064


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Research Paper | Biochemistry | Benin | Volume 9 Issue 12, December 2020


Study of Some Biochemical Parameters of the Drink Tchakpalo (Sugar Must) Sold in Cotonou Schools in the Republic of Benin

Aikou N., R.A. Lapo, Coulibaly F. A., Ahoyo A. T., Ade S., Moutawakilou G., Aikou N. L. M., Aikou A. N. E., Zannou L., Alkoare I.


Abstract: The general objective is to check the nutritional value of the glucose level, calcium level, sodium level, potassium level, chlorine level and protein content in the drink of Tchakpalo (sweet must) in order to see what nutritional supplements these biochemical parameters provide to the body.


Keywords: nutritional value, nutritional supplement, sweet must


Edition: Volume 9 Issue 12, December 2020,


Pages: 423 - 426


How to Cite this Article?

Aikou N., R.A. Lapo, Coulibaly F. A., Ahoyo A. T., Ade S., Moutawakilou G., Aikou N. L. M., Aikou A. N. E., Zannou L., Alkoare I., "Study of Some Biochemical Parameters of the Drink Tchakpalo (Sugar Must) Sold in Cotonou Schools in the Republic of Benin", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=SR201128160813, Volume 9 Issue 12, December 2020, 423 - 426

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