Impact of Biophilia in Interiors of Future Restaurants
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



Downloads: 60

Research Paper | Interior Design | India | Volume 9 Issue 12, December 2020

Impact of Biophilia in Interiors of Future Restaurants

Mohammed Martuza Ahmed Talukdar, Harshneet Kaur

People are becoming more formal these days, nowadays as most of the people are doing jobs and business, and are very busy they prefer meetings (formal/ informal) in coffee houses or restaurants, and hotels there are huge reasons for this, as people don’t get time to go for outings and to be relaxed after job hours, plus they don’t have time for arrangements so they mostly prefer to meet outside as it’s easy and comfortable. Biophilic Restaurant not only fulfil the need of meeting (formal/informal) but also provide relaxing, nature and stress-free environment to people, not necessary to come only if you want to meet someone but you can also have some quality time spend in reading books or playing some board games, having meal or even in making new friends. Not only metropolitan cities but Not only in metropolitan cities, but also in Indian cities such as Guwahati. . . . . . . . . etc have also incorporated interiors of restaurants filled with variety of themes. Biophilic theme restaurant is perfect for stressed minds to come and relax and to release their stress and go stress free to their homes, after having a healthy conversation with friend or having a business (formal) meeting or a date or having meal etc; biophilic restaurant is perfect in every situation also it gives us nature and fresh theme.

Keywords: biophilic restaurant, Comfortable, Relaxing, meeting feel nature

Edition: Volume 9 Issue 12, December 2020

Pages: 263 - 266

Share this Article

How to Cite this Article?

Mohammed Martuza Ahmed Talukdar, Harshneet Kaur, "Impact of Biophilia in Interiors of Future Restaurants", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SR201120122039, Volume 9 Issue 12, December 2020, 263 - 266

Enter Your Email Address






Top