International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Open Access | Double Blind Reviewed

ISSN: 2319-7064




Downloads: 144 | Views: 144

Review Papers | Nutrition Science | India | Volume 3 Issue 9, September 2014


Fresh-Cut Vegetables: A Consumer Friendly Approach

Donal Bhattacharjee | Ankan Das [2] | R. S. Dhua


Abstract: There is a general trend to increase fresh vegetable consumption mainly due to their health properties. Different organizations like WHO, FAO and USDA EFSA recommend the increasing vegetable consumption to decrease the risk of cardiovascular diseases and cancer. Consumers increasing concern about food and health associated with reduced time to prepare meals has given the need to search for convenient products, with fresh like quality. So, purchase of fresh-cut produce from super-markets is an easy and interesting alternative for convenience, freshness, nutrition, safety and the eating experience. This paper covers a review on the future prospect and different aspect of fresh-cut technology.


Keywords: fresh-cut, quality, vegetables, nutrition, health


Edition: Volume 3 Issue 9, September 2014,


Pages: 47 - 50


How to Download this Article?

You Need to Register Your Email Address Before You Can Download the Article PDF


How to Cite this Article?

Donal Bhattacharjee, Ankan Das, R. S. Dhua, "Fresh-Cut Vegetables: A Consumer Friendly Approach", International Journal of Science and Research (IJSR), Volume 3 Issue 9, September 2014, pp. 47-50, https://www.ijsr.net/get_abstract.php?paper_id=SEP1446



Similar Articles with Keyword 'quality'

Downloads: 0

Research Paper, Nutrition Science, India, Volume 10 Issue 11, November 2021

Pages: 727 - 733

Formulation and Quality Evaluation of Bamboo Shoot and Foxtail Millet on Nutritional, Textural and Organoleptic Characteristic of Incorporated Value Added Fettuccine

Ladiya Serto | P. Nazni [2]

Share this Article

Downloads: 1 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Research Paper, Nutrition Science, India, Volume 11 Issue 3, March 2022

Pages: 205 - 210

Quality Evaluation and Value Addition of Exotic Street Foods: Spring Roll

Diksha [21] | Rajni Modgil [2]

Share this Article



Top