Fresh-Cut Vegetables: A Consumer Friendly Approach
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



Downloads: 144 | Weekly Hits: ⮙2 | Monthly Hits: ⮙13

Review Papers | Nutrition Science | India | Volume 3 Issue 9, September 2014

Fresh-Cut Vegetables: A Consumer Friendly Approach

Donal Bhattacharjee, Ankan Das, R. S. Dhua

There is a general trend to increase fresh vegetable consumption mainly due to their health properties. Different organizations like WHO, FAO and USDA EFSA recommend the increasing vegetable consumption to decrease the risk of cardiovascular diseases and cancer. Consumers increasing concern about food and health associated with reduced time to prepare meals has given the need to search for convenient products, with fresh like quality. So, purchase of fresh-cut produce from super-markets is an easy and interesting alternative for convenience, freshness, nutrition, safety and the eating experience. This paper covers a review on the future prospect and different aspect of fresh-cut technology.

Keywords: fresh-cut, quality, vegetables, nutrition, health

Edition: Volume 3 Issue 9, September 2014

Pages: 47 - 50

Share this Article

How to Cite this Article?

Donal Bhattacharjee, Ankan Das, R. S. Dhua, "Fresh-Cut Vegetables: A Consumer Friendly Approach", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=SEP1446, Volume 3 Issue 9, September 2014, 47 - 50

Enter Your Registered Email Address





Similar Articles with Keyword 'quality'

Downloads: 53 | Weekly Hits: ⮙1 | Monthly Hits: ⮙53

Review Papers, Nutrition Science, India, Volume 10 Issue 4, April 2021

Pages: 482 - 486

Role of Nutrition in Prevention and Prognosis of the COVID-19 Infection - A Review

Uma Chitra, Priyanka Sharma

Share this Article

Downloads: 84 | Weekly Hits: ⮙2 | Monthly Hits: ⮙9

Research Paper, Nutrition Science, India, Volume 9 Issue 9, September 2020

Pages: 1466 - 1468

Assessment of Calcium Status among Postmenopausal Women

Sneha Bashaboina

Share this Article

Downloads: 85 | Weekly Hits: ⮙3

Research Paper, Nutrition Science, India, Volume 9 Issue 9, September 2020

Pages: 1032 - 1043

A Comparative Study on Knowledge and Attitude among Women in Pre and Post Menopause in Tura Region

Briontina A. Sangma, Birinchi Bora

Share this Article

Downloads: 113 | Weekly Hits: ⮙4 | Monthly Hits: ⮙14

Research Paper, Nutrition Science, Sudan, Volume 4 Issue 11, November 2015

Pages: 1520 - 1525

Assessment of Dietary Intake in Patients with Breast Cancer Receiving Chemotherapy

Dr. Somiya Gutbi Salim Mohammed, Fatima Ali Mahmoud Daoud

Share this Article

Downloads: 118 | Weekly Hits: ⮙4 | Monthly Hits: ⮙16

Research Paper, Nutrition Science, India, Volume 4 Issue 1, January 2015

Pages: 1399 - 1403

Physico-Chemical Properties of papad from Field Pea Cultivar

Meenakshi Garg, Prabhjot Kaur Sabharwal

Share this Article

Similar Articles with Keyword 'vegetables'

Downloads: 80 | Weekly Hits: ⮙2 | Monthly Hits: ⮙58

Informative Article, Nutrition Science, India, Volume 10 Issue 3, March 2021

Pages: 1783 - 1786

Diet Plan for Weight Loss: Indian Diet Plan

Spandana Rameshwar

Share this Article

Downloads: 114 | Monthly Hits: ⮙5

Research Paper, Nutrition Science, India, Volume 4 Issue 5, May 2015

Pages: 1752 - 1756

Anemia and its Determinants among Self Help Groups in Kerala

Prabhakumari C, Rini Raveeendran, Togy Zacharia

Share this Article

Downloads: 115 | Weekly Hits: ⮙3 | Monthly Hits: ⮙10

Research Paper, Nutrition Science, India, Volume 3 Issue 4, April 2014

Pages: 576 - 578

Impact of Food Based Approach to Improve Frequency and Nutrient Consumption among Tribal Women

Anangamathi.E, R. Varalakshmi

Share this Article

Downloads: 116 | Weekly Hits: ⮙2 | Monthly Hits: ⮙13

Research Paper, Nutrition Science, Albania, Volume 3 Issue 12, December 2014

Pages: 1891 - 1895

Eating Habits and Nutritional Status Among Adolescents in Republic of Albania

Etleva Kika - Smakaj, Nestor Thereska

Share this Article

Downloads: 116 | Weekly Hits: ⮙1 | Monthly Hits: ⮙7

Research Paper, Nutrition Science, India, Volume 5 Issue 5, May 2016

Pages: 2375 - 2377

Impact of Nutrition Education on Nutritional Status and Daily Dietary Pattern of College Going Girls

Joglekar A., Bhoi S.

Share this Article

Similar Articles with Keyword 'nutrition'

Downloads: 124 | Weekly Hits: ⮙3 | Monthly Hits: ⮙9

Research Paper, Nutrition Science, India, Volume 9 Issue 10, October 2020

Pages: 130 - 134

Chemical Analysis of Composite Flour Using Locally Available Coarse Grains

Dr. Rosy Kumari

Share this Article

Downloads: 167 | Weekly Hits: ⮙7 | Monthly Hits: ⮙24

Research Paper, Nutrition Science, India, Volume 9 Issue 10, October 2020

Pages: 118 - 124

Studies on the Utilization of Orange Peel Powder in the Development of Food Product

Dr. Rosy Kumari, Nikki Kumari

Share this Article

Downloads: 53 | Weekly Hits: ⮙4 | Monthly Hits: ⮙11

Masters Thesis, Nutrition Science, India, Volume 10 Issue 1, January 2021

Pages: 1501 - 1505

Stress Eating amongst Medical Students

Mantasha Shaikh, Dr Nisha Bellare

Share this Article

Downloads: 53 | Weekly Hits: ⮙1 | Monthly Hits: ⮙53

Review Papers, Nutrition Science, India, Volume 10 Issue 4, April 2021

Pages: 482 - 486

Role of Nutrition in Prevention and Prognosis of the COVID-19 Infection - A Review

Uma Chitra, Priyanka Sharma

Share this Article

Downloads: 74 | Weekly Hits: ⮙4 | Monthly Hits: ⮙11

Research Paper, Nutrition Science, India, Volume 9 Issue 10, October 2020

Pages: 693 - 698

Impact of Family Income on Physical Status, Dietary Pattern and Nutrient intake among Urban and Rural Adolescent

Dr. Zanvar Varsha, Bhoyar Archana

Share this Article

Similar Articles with Keyword 'health'

Downloads: 167 | Weekly Hits: ⮙7 | Monthly Hits: ⮙24

Research Paper, Nutrition Science, India, Volume 9 Issue 10, October 2020

Pages: 118 - 124

Studies on the Utilization of Orange Peel Powder in the Development of Food Product

Dr. Rosy Kumari, Nikki Kumari

Share this Article

Downloads: 53 | Weekly Hits: ⮙1 | Monthly Hits: ⮙53

Review Papers, Nutrition Science, India, Volume 10 Issue 4, April 2021

Pages: 482 - 486

Role of Nutrition in Prevention and Prognosis of the COVID-19 Infection - A Review

Uma Chitra, Priyanka Sharma

Share this Article

Downloads: 74 | Monthly Hits: ⮙4

Research Paper, Nutrition Science, Ivory Coast, Volume 9 Issue 6, June 2020

Pages: 1623 - 1629

Influence of Frying Practices on the Physico-Chemical Parameters of a Palm Oil Refined at DALOA (Cote dIvoire)

NIABA Koffi Pierre Valery, EKISSI Alice Christine, COMBO Agnan Marie-Michel, KOUAKOU Christelle Marina, BEUGRE Grah Avit Maxwell

Share this Article

Downloads: 80 | Weekly Hits: ⮙2 | Monthly Hits: ⮙58

Informative Article, Nutrition Science, India, Volume 10 Issue 3, March 2021

Pages: 1783 - 1786

Diet Plan for Weight Loss: Indian Diet Plan

Spandana Rameshwar

Share this Article

Downloads: 85 | Weekly Hits: ⮙3

Research Paper, Nutrition Science, India, Volume 9 Issue 9, September 2020

Pages: 1032 - 1043

A Comparative Study on Knowledge and Attitude among Women in Pre and Post Menopause in Tura Region

Briontina A. Sangma, Birinchi Bora

Share this Article



Top