International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064



Research Paper | Home Science | India | Volume 5 Issue 1, January 2016

?Angakar Roti? - Rice Based Traditional Recipe of Chhattisgarh and its Value Addition

Aruna Palta, Anjul Aggarwal

In the present investigation, rice based traditional recipe- Angakar Roti consumed by the urban, rural and tribal people of Chhattisgarh, India, was prepared using standard technique and evaluated for its nutritional contents. It was observed that though Angakar Roti contains Carbohydrates and hence Calories in sufficient quantities, its Protein content was qualitatively & quantitatively low. In order to improve its nutritive value, the Angakar Roti was value added with Bengal gram, Spinach and Soy milk. Three different samples along with control sample were prepared and evaluated nutritionally and organoleptically. Nine point Hedonic Rating Scale was used for sensory evaluation while nutritive value was calculated using Food Composition Tables. The results revealed a dramatic improvement in Proteins and other micronutrients.

Keywords: Protein quality, Sensory evaluation, Soy milk, Traditional recipe, Value addition

Edition: Volume 5 Issue 1, January 2016

Pages: 949 - 952

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How to Cite this Article?

Aruna Palta, Anjul Aggarwal, "?Angakar Roti? - Rice Based Traditional Recipe of Chhattisgarh and its Value Addition", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=NOV152909, Volume 5 Issue 1, January 2016, 949 - 952

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Aruna Palta, Anjul Aggarwal

Share this Article

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Research Paper, Home Science, India, Volume 5 Issue 1, January 2016

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?Angakar Roti? - Rice Based Traditional Recipe of Chhattisgarh and its Value Addition

Aruna Palta, Anjul Aggarwal

Share this Article

Research Paper, Home Science, India, Volume 6 Issue 2, February 2017

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Nutritional Enhancement of Some Popular Rice Based Traditional Recipes of Chhattisgarh

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Research Paper, Home Science, India, Volume 5 Issue 1, January 2016

Pages: 949 - 952

?Angakar Roti? - Rice Based Traditional Recipe of Chhattisgarh and its Value Addition

Aruna Palta, Anjul Aggarwal

Share this Article

Research Paper, Home Science, India, Volume 6 Issue 2, February 2017

Pages: 822 - 826

Nutritional Enhancement of Some Popular Rice Based Traditional Recipes of Chhattisgarh

Anjul Aggarwal, Aruna Palta

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Research Paper, Home Science, India, Volume 5 Issue 1, January 2016

Pages: 949 - 952

?Angakar Roti? - Rice Based Traditional Recipe of Chhattisgarh and its Value Addition

Aruna Palta, Anjul Aggarwal

Share this Article

Research Paper, Home Science, India, Volume 6 Issue 2, February 2017

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Nutritional Enhancement of Some Popular Rice Based Traditional Recipes of Chhattisgarh

Anjul Aggarwal, Aruna Palta

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