Research Paper | Dental Science | Indonesia | Volume 8 Issue 9, September 2019
Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria
Mardiana Adam, Harun Achmad, Ferawati
Introduction: Jatropha curcas L. leaf extract can overcome periodontal disease because it contains compounds such as flavonoids, saponins, and tannins that are antibacterial. Objective: To determine the effectiveness and inhibition of Jatropha (Jatropha curcas L.) leaf extract against Porphyromonas gingivalis bacteria. Materials and Methods: Paper discs placed on MHA media containing test bacteria, then ethanol extracts of jatropha leaves with concentrations of 20 %, 40 %, 60 %, and 80 %. Results: At a concentration of 20 % Jatropha curcas L leaf extract compared with a concentration of 40 %, 60 %, 80 % Jatropha curcas L leaf extract and negative control using distilled water had a p-value
Keywords: Periodontitis, Porphyromonas gingivalis, Jatropha curcas L, Tannin
Edition: Volume 8 Issue 9, September 2019
Pages: 33 - 35
How to Cite this Article?
Mardiana Adam, Harun Achmad, Ferawati, "Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART2020870, Volume 8 Issue 9, September 2019, 33 - 35
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