Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064



Research Paper | Dental Science | Indonesia | Volume 8 Issue 9, September 2019

Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria

Mardiana Adam, Harun Achmad, Ferawati

Introduction: Jatropha curcas L. leaf extract can overcome periodontal disease because it contains compounds such as flavonoids, saponins, and tannins that are antibacterial. Objective: To determine the effectiveness and inhibition of Jatropha (Jatropha curcas L.) leaf extract against Porphyromonas gingivalis bacteria. Materials and Methods: Paper discs placed on MHA media containing test bacteria, then ethanol extracts of jatropha leaves with concentrations of 20 %, 40 %, 60 %, and 80 %. Results: At a concentration of 20 % Jatropha curcas L leaf extract compared with a concentration of 40 %, 60 %, 80 % Jatropha curcas L leaf extract and negative control using distilled water had a p-value

Keywords: Periodontitis, Porphyromonas gingivalis, Jatropha curcas L, Tannin

Edition: Volume 8 Issue 9, September 2019

Pages: 33 - 35

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How to Cite this Article?

Mardiana Adam, Harun Achmad, Ferawati, "Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART2020870, Volume 8 Issue 9, September 2019, 33 - 35

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Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria

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Share this Article
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