Research Paper | Food Science | India | Volume 9 Issue 1, January 2020
A Study on Assessment of Degree of Percentage of Weight Loss in Post Bariatric Surgery Patients after 2 Years of Surgery
Dipjyoti Das
The present investigation was focused on assessment of degree of percentage of weight loss in Post bariatric surgery patients after 2 years of surgery. This present investigation mainly carried out with 16 samples collected through telephonic follow up based on secondary data (previously collected data) and objective were to assess weight change, to asses calorie and protein intake, complications, Micronutrients deficiency after 2 years of post surgery. Results showed Mode weight loss was 22 and 35 kgs followed by mean BMI was 35.467.69 kg/m2 after 2 years of post surgery while before surgery BMI was 43.628.6 kg/m2. Different complications encountered mostly were hair fall (37.5 %), vomiting (18.5 %), abdominal pain (12.5 %) and neurological symptoms (6.25 %). Average calorie and protein consumed were 1450 kcal and 44.61g respectively. It was provident from study that weight loss percentage among exercising group (199 %) were than non exercising group (1311 %).Among this sample few develop some deficiency like iron, calcium, vitamin D and started taking supplements advised by doctors.
Keywords: bariatric surgery, supplement, hair fall, weight loss, Nutrition
Edition: Volume 9 Issue 1, January 2020
Pages: 346 - 349
How to Cite this Article?
Dipjyoti Das, "A Study on Assessment of Degree of Percentage of Weight Loss in Post Bariatric Surgery Patients after 2 Years of Surgery", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20203965, Volume 9 Issue 1, January 2020, 346 - 349
118 PDF Views | 106 PDF Downloads
Similar Articles with Keyword 'supplement'
Research Paper, Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1497 - 1500Develop Immunity through Optimum Nutrition to Conquer Corona Virus COVID-19
Anjali Devi C
Research Paper, Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1412 - 1416Addition of Carrot Pomace to Increase the Nutritional and Rheological Properties of Traditional Cake
Shalini Semwal, Neha Chaudhary, Sachin Karoulia
Research Paper, Food Science, Indonesia, Volume 8 Issue 8, August 2019
Pages: 1057 - 1065Purple Corn Anthocyanin Extract Improves Oxidative Stress of Rats Fed High Fat Diet via Superoxide Dismutase Mechanism
Ichda Chayati, Sunarti, Yustinus Marsono, Mary Astuti
Review Papers, Food Science, India, Volume 4 Issue 11, November 2015
Pages: 2304 - 2308An Overview on Post Harvest Handling and Commercial Processing of Horticultural Crops in NEH region of India
Md Manzar Hossain
Research Paper, Food Science, India, Volume 6 Issue 3, March 2017
Pages: 995 - 1000Rheological Properties and Texture Analysis of Wheatflour Bun Supplimented with Orange Peel Powder
Aastha Raj, Divya Priyadarshini, Richard Vincent Barreto
Similar Articles with Keyword 'weight loss'
Research Paper, Food Science, Ivory Coast, Volume 9 Issue 9, September 2020
Pages: 447 - 454Optimization of Maize Storage Bagged in Triple Bags Containing Aromatic Plants (Lippia multiflora and Hyptis suaveolens) by Central Composite Design in Cote d'Ivoire
Yao Vanessa Gael, Biego Godi Henri Marius, Koffi Emmanuel, Konan Constant, Coulibaly Adama
Comparative Studies, Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1272 - 1276Khakra Bhel for Obesity
Laxmi Govekar, Rupali Sengupta
Comparative Studies, Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1360 - 1365Multigrain Healthy Cookies for Diabetes Mellitus
Laveena M Tahilramani, Rupali Sengupta
Research Paper, Food Science, India, Volume 9 Issue 1, January 2020
Pages: 346 - 349A Study on Assessment of Degree of Percentage of Weight Loss in Post Bariatric Surgery Patients after 2 Years of Surgery
Dipjyoti Das
Similar Articles with Keyword 'Nutrition'
Research Paper, Food Science, India, Volume 9 Issue 9, September 2020
Pages: 1430 - 1432Health and Nutritional Status of Female Spinning Residential Workers and Imparting Nutrition Education
J. Niveditha, P. Vidya
Research Paper, Food Science, India, Volume 9 Issue 8, August 2020
Pages: 326 - 328Nutritional Significance of Sorghum - Black gram Mix
Anjali Devi C
Research Paper, Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1163 - 1166Development of Therapeutic Flour and Prepare Standardized Recipe
Shikha Singh, Neetu Singh
Research Paper, Food Science, India, Volume 9 Issue 6, June 2020
Pages: 1217 - 1220Consumption Pattern of Micronutrient Rich Foods to Fight Corona Virus
Anjali Devi C
Research Paper, Food Science, India, Volume 3 Issue 9, September 2014
Pages: 1239 - 1245Effect of Soaking on Functional Properties of Rice Bean-A Review
Manoj Kumar A, Penchalaraju M, Sai Krishna S