Application of 34 Indonesian Special Culinary as a Learning Media of Entrepreneurship in the University PGRI of Palembang
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064


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Research Paper | Education Management | Indonesia | Volume 8 Issue 12, December 2019

Application of 34 Indonesian Special Culinary as a Learning Media of Entrepreneurship in the University PGRI of Palembang

Nova Pratiwi, Chandra Kurniawan, Neta Dian Lestari

This study aims to introduce 34 Indonesian culinary specialties to the community, foster entrepreneurial spirit and student motivation in preserving the culture and creating young entrepreneurs in the culinary field. This research is a qualitative study with data collection techniques documentation, questionnaire, and observation. The results of the analysis gave rise to the 4 themes discussed here; 34 Indonesian culinary as learning media, student entrepreneurial activities, entrepreneurial interests, and entrepreneurial learning outcomes. The four themes are very useful for understanding the optimal way to foster an entrepreneurial spirit among students.

Keywords: Indonesian Special Culinary, Learning Media, Entrepreneurship

Edition: Volume 8 Issue 12, December 2019

Pages: 679 - 684

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How to Cite this Article?

Nova Pratiwi, Chandra Kurniawan, Neta Dian Lestari, "Application of 34 Indonesian Special Culinary as a Learning Media of Entrepreneurship in the University PGRI of Palembang", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20203269, Volume 8 Issue 12, December 2019, 679 - 684

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