Agrobiological and Technological Peculiarities of Juicy Pumpkin Varieties
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064


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Research Paper | Agriculture | Uzbekistan | Volume 8 Issue 11, November 2019

Agrobiological and Technological Peculiarities of Juicy Pumpkin Varieties

Shavkat Ergashevich Umidov

This article outlines the data about the investigations conducted on pumpkin cultivation and selection of its juice suitable varieties. Hereby, highlighted the general conceptions about pumpkin types and varieties. Moreover, the investigations were carried out on 10 varieties belong to 3 types of pumpkin and 4 out of these varieties were recorded in state registry. Juicy pumpkin varieties were studied during the research and it was also recommended to work out technological scheme for production.

Keywords: pumpkin, productivity, germinability, biochemical content, juice, pasteurization, homogenize, organoleptic indicators, technological scheme

Edition: Volume 8 Issue 11, November 2019

Pages: 1227 - 1231

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How to Cite this Article?

Shavkat Ergashevich Umidov, "Agrobiological and Technological Peculiarities of Juicy Pumpkin Varieties", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20202664, Volume 8 Issue 11, November 2019, 1227 - 1231

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