Research Paper | Agriculture | Uzbekistan | Volume 8 Issue 11, November 2019
Agrobiological and Technological Peculiarities of Juicy Pumpkin Varieties
Shavkat Ergashevich Umidov
This article outlines the data about the investigations conducted on pumpkin cultivation and selection of its juice suitable varieties. Hereby, highlighted the general conceptions about pumpkin types and varieties. Moreover, the investigations were carried out on 10 varieties belong to 3 types of pumpkin and 4 out of these varieties were recorded in state registry. Juicy pumpkin varieties were studied during the research and it was also recommended to work out technological scheme for production.
Keywords: pumpkin, productivity, germinability, biochemical content, juice, pasteurization, homogenize, organoleptic indicators, technological scheme
Edition: Volume 8 Issue 11, November 2019
Pages: 1227 - 1231
How to Cite this Article?
Shavkat Ergashevich Umidov, "Agrobiological and Technological Peculiarities of Juicy Pumpkin Varieties", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20202664, Volume 8 Issue 11, November 2019, 1227 - 1231
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