Research Paper | Food Science | India | Volume 8 Issue 10, October 2019
Impact of Diet and Lifestyle Factors on Hypertension
V. Durga Nandini
High blood pressure is a long term medical condition in which the blood pressure in the arteries is persistently elevated. Excess body fat is a predominant cause of hypertension with additive effects of dietary salt, alcohol, and physical inactivity. Long term high blood pressure however, is a major risk factor for coronary artery disease, stroke, heart failure, and chronic kidney disease. Controlled trials in hypertensives show blood pressure lowering effects of supplemental potassium, fibre, n-3 fatty acids, diet rich in fruits and vegetables and low in saturated fats. The objective of this study is to know the dietary pattern of hypertensive persons. A questionnaire was designed to collect the data about dietary information, food frequency table and anthropometric measurements. Sleep apnea and chest pain were commonly observed in the hypertensives. The subjects were counselled and educated to follow a well balanced diet and restrict or lower salt intake, avoid salt at the table and sodium rich foods and to be engaged in daily physical activity.
Keywords: Dietary Pattern, Risk factor, Counselled, Sodium rich foods, hypertensives
Edition: Volume 8 Issue 10, October 2019
Pages: 9 - 12
How to Cite this Article?
V. Durga Nandini, "Impact of Diet and Lifestyle Factors on Hypertension", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20201525, Volume 8 Issue 10, October 2019, 9 - 12
315 PDF Views | 205 PDF Downloads
Similar Articles with Keyword 'Dietary Pattern'
Research Paper, Food Science, India, Volume 7 Issue 5, May 2018
Pages: 1257 - 1259Nutritional Status and Birth Outcome of Mudukas Tribal Pregnant Women in Attapady Block, Kerela
Murshid V., Krishnaprabha V.
Research Paper, Food Science, India, Volume 6 Issue 9, September 2017
Pages: 632 - 637Physical Properties of Green Gram and Tamarind Kernel and Analysis of Functional Properties of Composite Flours Incorporating Tamarind Kernel Powder
Swati Shukla, Pratima Awasthi
Research Paper, Food Science, India, Volume 9 Issue 7, July 2020
Pages: 74 - 76Changing Scenario of Cereal - Millet Consumption Patterns
Anjali Devi C
Research Paper, Food Science, India, Volume 8 Issue 5, May 2019
Pages: 1164 - 1166Understanding the Nutritional Status of Farm Women in Village Maddirala, Bhadradri District
Gangavath Swarupa, P. Ashlesha
Survey Paper, Food Science, India, Volume 8 Issue 4, April 2019
Pages: 1111 - 1114Nutritional Status of Pregnant Women Visiting Government Hospital, Chandigarh
Ritu Pradhan, Saloni Joshi
Similar Articles with Keyword 'Risk factor'
Comparative Studies, Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1360 - 1365Multigrain Healthy Cookies for Diabetes Mellitus
Laveena M Tahilramani, Rupali Sengupta
Research Paper, Food Science, India, Volume 8 Issue 10, October 2019
Pages: 9 - 12Impact of Diet and Lifestyle Factors on Hypertension
V. Durga Nandini