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Research Paper | Agriculture | India | Volume 8 Issue 2, February 2019
Jamun Wine
Dipraj Sanjeevan Gaikwad
Abstract: A red wine from tropical jamun fruit is having medicinal properties. (anti-diabetic and curing cancer. ) properties was prepared by fermentation using wine yeast (Saccharomyces cerevisiae) The wine was red in colour and acidic in taste. Titratable acidity (0.0036 %) and low alcohol (10.84 %) concentration. Through asensory evaluation rated the jamun wine quite accepted as an alcoholic beverage, the difference between commercial grape wine and jamun wine particularly in taste, flavour due to high tannin content in the jamun wine.
Keywords: Antidiabetic, Anticancer, Antioxidant, Jamun, red wine, Saccharomyces cerevisiae
Edition: Volume 8 Issue 2, February 2019,
Pages: 1496 - 1497
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Pages: 1473 - 1477Studies on Nutritional, Pharmacological and Health Importance of ?Chikoo? (Manilkara Zapota L.)
Pooja Singh [10] | Mamta Rathore | H. G. Prakash
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Research Paper, Agriculture, Iraq, Volume 6 Issue 4, April 2017
Pages: 2506 - 2512Effect of using Different Levels of Evening Primrose Oil EPO and Grape Seed Oil (GSO) in Broiler Diets on Production Performance, and Oxidation Status and Composition of Fatty Acids in Meat
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