International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064

Case Studies | Business Management | Indonesia | Volume 8 Issue 2, February 2019

Implementation of Hungarian Algorithms to Optimize the Assignments of Chefs at Roy Catering

Firdhan Febiansyah

This research tries to optimize the assignment time of the chefs. An executive chef assigns tasks to his subordinates on each allocation, including the task of cutting meat, cutting vegetables, cutting fruit, making pudding, and making rice. Every chef has different abilities and backgrounds for each task given.We found that some chefs got task not suitable with their capabilities. It caused lack of time efficiency Limited resources make this business need to require chefs with fast work capabilities. To solve this problem we recommend implementation of Hungarian algorithm. The results of this study there are two optimal assignment alternatives with a difference in production time of 30 minutes to 40 minutes for 2000 packages.

Keywords: hungarian algorithm, catering, production time, optimization, task assignment

Edition: Volume 8 Issue 2, February 2019

Pages: 137 - 141


How to Cite this Article?

Firdhan Febiansyah, "Implementation of Hungarian Algorithms to Optimize the Assignments of Chefs at Roy Catering", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20193449, Volume 8 Issue 2, February 2019, 137 - 141

108 PDF Views | 40 PDF Downloads

Download Article PDF

Video Lecture of Above Article is Not Available Yet

You be the First to Request! Press the Button below!



Similar Articles with Keyword 'catering'

Case Studies, Business Management, Indonesia, Volume 6 Issue 12, December 2017

Pages: 26 - 33

Development Strategy of PT XYZ in the Inflight Catering Industry

Martiana Kartika Dewi, Bonar Sinaga, Setiadi Djohar

Share this article

Research Paper, Business Management, Indonesia, Volume 6 Issue 9, September 2017

Pages: 1392 - 1396

Business Strategy Development: Analysis of Culinary Business (CV Adistia Makmur Sentosa)

Harpa Ranusono, Aida Vitalaya, Kirbrandoko

Share this article

Case Studies, Business Management, Indonesia, Volume 8 Issue 2, February 2019

Pages: 137 - 141

Implementation of Hungarian Algorithms to Optimize the Assignments of Chefs at Roy Catering

Firdhan Febiansyah

Share this article

Top