International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064

Downloads: 150

Research Paper | Food Science | India | Volume 7 Issue 10, October 2018

Formulation of Vitamins A Rich Carrot Muffins

Ashish Nalinde [2] | Ashish Mhaske [2] | Nikhil Bhagwat [2] | Swapnil Borale [2]

Abstract: The present work deals with the study formulation of muffins enrich with vitamin A. because vitamins A improve the vision prevent the cardiovascular disease and protect against the cancer. Vitamin A deficiency is highly found in kids so the vitamin A is formulate in Muffins, because bakery products is highly consumed in kids. Various proportion is used for the preparation of standardized formulation such as refined flour, corn flour and grated carrot and other basic ingredients required for muffins formulation. Sensory analysis is conducted by semi trained panel using 9 point hedonic scale method and gaining highest acceptability sample is selected for further formulation and chemical analysis. The chemical of carrot muffins was analyzed and it was found that contains Energy value 384 kcl/100gm, protein 4.03, carbohydrate 62.38, total sugar 20.87, fat 13.15 and vitamin A 2923.29IU/100gm.

Keywords: Grated carrot, composition, Formulation, Vitamin A

Edition: Volume 7 Issue 10, October 2018,

Pages: 1369 - 1371

Formulation of Vitamins A Rich Carrot Muffins

How to Cite this Article?

Ashish Nalinde, Ashish Mhaske, Nikhil Bhagwat, Swapnil Borale, "Formulation of Vitamins A Rich Carrot Muffins", International Journal of Science and Research (IJSR),, Volume 7 Issue 10, October 2018, 1369 - 1371, #ijsrnet

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