Research Paper | Agriculture | Indonesia | Volume 7 Issue 2, February 2018
Effect of Wateringon Tomato (Solanum lycopersicum L.) Plant Growth
Astija dan Musdalifah
Studies on the growth of tomato plants had been intensively conducted. However, the growth that is influenced by watering on a soil where the plants are growing is still little studied. Therefore, this study aims to determine the amount of water given to the plants and how a potential capacity of a soil absorbs water for the growth of the tomato plants (Solanum lycopersicum L.). The study used Completely Randomized Design (CRD) consisting of 4 treatments ie 100 % (1200 mL), 75 % (900 mL), 50 % (600 mL) and of 25 % (300 mL) of soil field capacities. The results showed that the 50 % and 25 % of the field capacity affected significantly on reduction of the of tomato plant growth, suggesting that watering with 600 mL per 8 kg soil. On ther word, it is less than75 mL water per kg soil used is the worst growth of the plants.
Keywords: Tomato, water, field capacity, growth
Edition: Volume 7 Issue 2, February 2018
Pages: 194 - 196
How to Cite this Article?
Astija dan Musdalifah, "Effect of Wateringon Tomato (Solanum lycopersicum L.) Plant Growth", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20179933, Volume 7 Issue 2, February 2018, 194 - 196
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