The Influence of Precursor Plants to Protein and Gluten of Fall Wheat
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064

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Research Paper | Agronomy | Uzbekistan | Volume 6 Issue 12, December 2017

The Influence of Precursor Plants to Protein and Gluten of Fall Wheat

Ergashev N. Yu., Khalikov B. M.

In this article we brought results about influence of periodic plants and measures of mineral fertilizers to protein and gluten in fall wheat. According to the taken information, the highest amount of protein and gluten was planted after fall wheat, soybean and golden gram, and mineral fertilizers were taken after caring of N150P105K75 kg and these indicators were formed 16, 1-16, 0 %.

Keywords: fall wheat, soybean, golden gram, mineral fertilizers, grain, productivity

Edition: Volume 6 Issue 12, December 2017

Pages: 862 - 863

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How to Cite this Article?

Ergashev N. Yu., Khalikov B. M., "The Influence of Precursor Plants to Protein and Gluten of Fall Wheat", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20178854, Volume 6 Issue 12, December 2017, 862 - 863

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