International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064

Research Paper | Hotel Management | India | Volume 6 Issue 8, August 2017

Analytical Study Oncane Sugar Based Food Display Items Prepared in Pune

Prof. Hemraj Patil, Prof. Sunder Srinivasan

Large food displays are one of the important components on the buffet tables which add the aesthetic value. It is rightly said that one eats with eyes first so the buffet tables in banqueting can be made attractive with the help of the food displays. Food displays can be edible or non-edible. Researcher has tried to find the acceptability of the food displays made with the help of the cane sugar as major ingredient. The sampling method used was non probability sampling method. Data was collected with the help of questionnaire which was filled by the 90 respondents after observing the food display items. The display items selected for the research were Wedding cake, Guitar, Meringue Tower, Caramel Swan & Caramel Basket. All the display items were appreciated by the respondents. Display items had passed the acceptability test as well. Out of the five food displays, Caramel basket had scored the highest.

Keywords: Sugar craft, Display items, Pastillage, Caramel, Meringue

Edition: Volume 6 Issue 8, August 2017

Pages: 1879 - 1882


How to Cite this Article?

Prof. Hemraj Patil, Prof. Sunder Srinivasan, "Analytical Study Oncane Sugar Based Food Display Items Prepared in Pune", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20176183, Volume 6 Issue 8, August 2017, 1879 - 1882

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