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Research Paper | Food Science | India | Volume 6 Issue 8, August 2017
An Innovative Herbal Technology to Achieve Conversion of Fructose which will Result in Toxic Free Sucrose and also Conversion of Glucose to Make Low GI Sucrose
Dr. C. K. Nandagopalan
Abstract: An Indian herbal technology to answer the world challenge to achieve toxic free sucrose and making sugar a low GI sucrose. The aim of the research is to convert Fructose and convert Glucose to achieve the above task. This will answer the alarming concern of sugar intake by the world population and also ease out the life of Diabetic world. The technology is designed with the power of organic engineering.
Keywords: Conversion of Fructose, toxic free sucrose, Conversion of Glucose, low GI sucrose, XON the organic solvent
Edition: Volume 6 Issue 8, August 2017,
Pages: 1031 - 1035
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