International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064

Downloads: 112

Research Paper | Food Science | India | Volume 6 Issue 7, July 2017

Evaluation of the Nutritional and Sensory Quality of Nutri-Dense Products for Pre-Schoolers

Barbhai Mrunal D., Vijayalakshmi D., Subbarayappa C. T.

Preschool children fall in the age group of 1-6 years. They eat four to six times a day making snacks one of the important meals contributing to daily nutrient intake. Thus, present study was conducted with objective to formulate nutrient dense products for pre-schoolers. Products formulated viz. , nutri chips and veggi sticks were evaluated with 9-point hedonic scale. Results showed that fried nutri chips and veggi sticks with 15 per cent spinach were best accepted and nutrient analysis revealed that products were good source of energy, protein, fat, iron and fair source of -carotene, minerals like calcium, magnesium and zinc.

Keywords: pre-schoolers, food jags, nutri-dense, snacks, malnutrition

Edition: Volume 6 Issue 7, July 2017

Pages: 860 - 1863

Share this Article

How to Cite this Article?

Barbhai Mrunal D., Vijayalakshmi D., Subbarayappa C. T., "Evaluation of the Nutritional and Sensory Quality of Nutri-Dense Products for Pre-Schoolers", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20175768, Volume 6 Issue 7, July 2017, 860 - 1863

Enter Your Email Address


Similar Articles with Keyword 'snacks'

Downloads: 115

Comparative Studies, Food Science, India, Volume 5 Issue 8, August 2016

Pages: 1076 - 1079

Modified Traditional Snack for Overweight and Obesity Subjects

Shweta Mahadik, Rupali Sengupta

Share this Article

Downloads: 134

Research Paper, Food Science, Saudi Arabia, Volume 2 Issue 12, December 2013

Pages: 39 - 43

Practice in the Preparation, Handling and Storage of Street Food Vendors Women in Sinja City (Sudan)

Eshraga Abdallah Ali Elneim

Share this Article

Similar Articles with Keyword 'malnutrition'

Downloads: 108

Research Paper, Food Science, India, Volume 9 Issue 8, August 2020

Pages: 326 - 328

Nutritional Significance of Sorghum - Black gram Mix

Anjali Devi C

Share this Article

Downloads: 115

Survey Paper, Food Science, Saudi Arabia, Volume 9 Issue 1, January 2020

Pages: 1377 - 1379

The Effect of Breastfeeding Practice and Complementary Feeding on Sudanese Children Nutritional Status

Sitana E. Abdelrahman Phd, Ali O. Ali Phd, Suzan A. Yousif

Share this Article
Top