International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064


Downloads: 131

Review Papers | Dental Science | India | Volume 6 Issue 7, July 2017


Fruit-Eating in Management of Hypertension

R. S. Rakhi Menon


Abstract: Hypertension has become a major concern among people. High blood pressure can lead to heart diseases, strokes, kidney failure and cognitive decline. Adding edible fruits to the diet may be helpful in decreasing high blood pressure. This review focuses on the role of edible fruits like watermelon, durian, black berries, Figs and dragon fruit in the management of hypertension


Keywords: HYPERTENSION, FRUIT EATING


Edition: Volume 6 Issue 7, July 2017,


Pages: 1544 - 1545


How to Cite this Article?

R. S. Rakhi Menon, "Fruit-Eating in Management of Hypertension", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=ART20175164, Volume 6 Issue 7, July 2017, 1544 - 1545

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