Review Papers | Dental Science | India | Volume 6 Issue 7, July 2017
Fruit-Eating in Management of Hypertension
R. S. Rakhi Menon
Hypertension has become a major concern among people. High blood pressure can lead to heart diseases, strokes, kidney failure and cognitive decline. Adding edible fruits to the diet may be helpful in decreasing high blood pressure. This review focuses on the role of edible fruits like watermelon, durian, black berries, Figs and dragon fruit in the management of hypertension
Keywords: HYPERTENSION, FRUIT EATING
Edition: Volume 6 Issue 7, July 2017
Pages: 1544 - 1545
How to Cite this Article?
R. S. Rakhi Menon, "Fruit-Eating in Management of Hypertension", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20175164, Volume 6 Issue 7, July 2017, 1544 - 1545
23 PDF Views | 20 PDF Downloads
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