International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064

Downloads: 143

Review Papers | Food Science | India | Volume 6 Issue 4, April 2017

Innovative Food Packaging

Rohan Girdhar Patil [2] | Vishwajit Birhade | Vinod Jadhav

Abstract: Food processing and packaging industries spend an estimated 15 % of the total variable costs on packaging materials. Industrial processing of food, reduced consumption of animal protein, importation of raw materials and ingredients to be converted in the India, and scarcity of time to select/prepare food from fresh ingredients have enhanced innovation in food and beverage packaging. The principal function of packaging is protection and preservation from external contamination. This function involves retardation of deterioration, extension of shelf life, and maintenance of quality and safety of packaged food. Traditional food packages are passive barriers designed to delay the adverse effects of the environment on the food product. Active packaging, however, allows packages to interact with food and the environment and play a dynamic role in food preservation. The presence of oxygen in a package can trigger or accelerate oxidative reactions that result in food deterioration Oxygen facilitates the growth of aerobic microbes and molds. RFID has recently found its way into numerous applications in the food industry, ranging from food monitoring and traceability to enhancing food safety, to improving supply chain efficiency.

Keywords: absorption, active food packaging, adsorption, electronic product code EPC, food scalping, intel- ligent food packaging, migration, nanocomposites, nanosensors, nanotechnology, nanotubes, oxygen scavenger, permselectivity, radio frequency identification RFID, time-temperature indicator TTI

Edition: Volume 6 Issue 4, April 2017,

Pages: 1287 - 1291

Innovative Food Packaging

How to Cite this Article?

Rohan Girdhar Patil, Vishwajit Birhade, Vinod Jadhav, "Innovative Food Packaging", International Journal of Science and Research (IJSR),, Volume 6 Issue 4, April 2017, 1287 - 1291, #ijsrnet

How to Share this Article?

Enter Your Email Address

Similar Articles with Keyword 'absorption'

Downloads: 151

Research Paper, Food Science, India, Volume 7 Issue 10, October 2018

Pages: 687 - 693

Bioaccumulation of Heavy Metals in Cuttlefish Sepiella Inermis from Visakhapatnam Coastal Waters

R. Rekha [17] | B. Ganga Rao

Share this Article

Downloads: 5

Research Paper, Food Science, Uganda, Volume 10 Issue 11, November 2021

Pages: 84 - 91

Incidence of Aflatoxins, Heavy Metals and Pesticide Residues Contamination in Imported and Locally Grown White Rice in Uganda

Leatitiah Namubiru | Yusuf Byenkya Byaruhanga | Denis Male

Share this Article