International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064




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Research Paper | Nutrition Science | Saudi Arabia | Volume 5 Issue 11, November 2016


Dietary Habits among a Sample of Sudanese Women Diagnosed with Hypertension Disease

Eshraga Abdallah Ali Elneim [4]


Abstract: The objective of this study is to identify the dietary habits of the Sudanese woman who suffers from high blood pressure in the clinic converted into Singa Teaching Hospital method of data collection Data were collected by one of the researchers working at the hospital and demographic information and some dietary habits was in the period between (2014-2015) using a questionnaire. Results 66.66 % of respondents members age greater than 50 years, and 83.33 % housewives do not have work, and 60 % of them live in rural areas and 64.66 % uneducated 58.66 % of low-income poor families, the results showed that dietary habits results based on eating certain foods in large quantities, where he was drink coffee 53.33 % and meat containing fat 88.66 % and sugars intake 96.66 %, salt, 82 % and 63.33 % live life difficult and 88 % suffer from a lack of movement and lack of physical activity and 60 % of overweight and not to follow the doctor methodically 29.33 % and not follow the height of a special blood pressure diet is considered 80 %. Conclusion the summary of the results of each of these habits for patients with hyperthyroidism high blood pressure is one of the factors that can lead to serious complications among the recommendations a special diet for high blood pressure, and physical activity with the importance of periodic follow.


Keywords: Characteristics, Diet, Food habits, hypertension, Sudanese


Edition: Volume 5 Issue 11, November 2016,


Pages: 1699 - 1702


How to Cite this Article?

Eshraga Abdallah Ali Elneim, "Dietary Habits among a Sample of Sudanese Women Diagnosed with Hypertension Disease", International Journal of Science and Research (IJSR), Volume 5 Issue 11, November 2016, pp. 1699-1702, https://www.ijsr.net/get_abstract.php?paper_id=ART20163251

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