Nutritional Status of Selected Adult Women
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064

Research Paper | Food Science | India | Volume 8 Issue 1, January 2019

Nutritional Status of Selected Adult Women

Dr. Varsha S Zanvar, Pradnya Dhutmal

products, fats and oil and sugar and jaggary was ranged between 77.10 to 80.73, 25.88 to 61.27, 25.54 to 35.75, 21.75 to 28.09, 39.44 to 66.59, 2.06 to 3.85, 31.90 to 63.03, 57.55 to 67.77 and 80.00 to 81.92. Fruits intake was very low than the other food groups. Whereas mean intake of different nutrients were energy (88.86 to 91.91), protein (82.25 to 85.14), fat (93.65 to 99.43), -carotene (30.13 to 33.96), ascorbic acid (92.43 to 97.76), calcium (66.57 to 77.44) and iron (94.26 to 9.76) respectively.

Keywords: nutritional status, antropometry BMI

Edition: Volume 8 Issue 1, January 2019

Pages: 1165 - 1167

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How to Cite this Article?

Dr. Varsha S Zanvar, Pradnya Dhutmal, "Nutritional Status of Selected Adult Women", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=7011901, Volume 8 Issue 1, January 2019, 1165 - 1167

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