Research Paper | Food & Nutrition | India | Volume 8 Issue 1, January 2019
Nutritional Status of Selected Adult Women
Dr. Varsha S Zanvar, Pradnya Dhutmal
products, fats and oil and sugar and jaggary was ranged between 77.10 to 80.73, 25.88 to 61.27, 25.54 to 35.75, 21.75 to 28.09, 39.44 to 66.59, 2.06 to 3.85, 31.90 to 63.03, 57.55 to 67.77 and 80.00 to 81.92. Fruits intake was very low than the other food groups. Whereas mean intake of different nutrients were energy (88.86 to 91.91), protein (82.25 to 85.14), fat (93.65 to 99.43), -carotene (30.13 to 33.96), ascorbic acid (92.43 to 97.76), calcium (66.57 to 77.44) and iron (94.26 to 9.76) respectively.
Keywords: nutritional status, antropometry BMI
Edition: Volume 8 Issue 1, January 2019
Pages: 1165 - 1167
How to Cite this Article?
Dr. Varsha S Zanvar, Pradnya Dhutmal, "Nutritional Status of Selected Adult Women", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=7011901, Volume 8 Issue 1, January 2019, 1165 - 1167
73 PDF Views | 39 PDF Downloads
Similar Articles with Keyword 'nutritional status'
Nutritional Disorders among College going Adolescent Girls
C. Helen, Dr. Jagan Mohan
The Effect of Breastfeeding Practice and Complementary Feeding on Sudanese Children Nutritional Status
Sitana E. Abdelrahman Phd, Ali O. Ali Phd, Suzan A. Yousif
Study of Nutritional Status of Tribal & Non Tribal Marginal Farm Women
Manisha Choudhary, Aruna Palta, Abhaya Joglekar
Iron Nutritional Status among the Elderly of Fishing Community of Nellore District
Dr. N. Venkata Lakshmi
Nutritional Status and Birth Outcome of Mudukas Tribal Pregnant Women in Attapady Block, Kerela
Murshid V., Krishnaprabha V.