International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064



Research Paper | Nutrition Science | India | Volume 3 Issue 8, August 2014

Development and Sensory Evaluation of Sunflower Meal Fortified Cookies

Yamunadevi Puraikalan, N. Sabitha

The present study was to formulate the cookies incorporated with sunflower meal as influenced by different levels of sunflower meal powder. Sunflower meal incorporated cookies were prepared by using sunflower meal powder in different levels to the cookies flour, whereas cookies prepared out of without adding sunflower meal powder were kept as control. Among the different treatments 20 per cent incorporation of sunflower meal recorded highest scores for overall acceptability and hedonic 9 point scale.

Keywords: Sunflower meal, Antioxidants

Edition: Volume 3 Issue 8, August 2014

Pages: 1160 - 1162


How to Cite this Article?

Yamunadevi Puraikalan, N. Sabitha, "Development and Sensory Evaluation of Sunflower Meal Fortified Cookies", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=2015600, Volume 3 Issue 8, August 2014, 1160 - 1162

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Development and Sensory Evaluation of Sunflower Meal Fortified Cookies

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Share this article
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