International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064



Research Paper | Home Science | India | Volume 3 Issue 8, August 2014

Study on Microbiological Quality of Safflower and Groundnut Milk, Paneer and Halwa: A Value-Added Dairy Products

Ashwini Meeshi, Umadevi Hiremath

The safflower oil is rich in polyunsaturated fatty acids, which helps in lowering the blood cholesterol and in preventing heart disease. Hence the present investigation was conducted to know the microbiological quality of laboratory-made safflower and groundnut plain milk, flavoured milk, safflower and groundnut milk incorporated paneer and halwa. The microbial population was estimated by analyzing microbial load in paneer, milk & halwa by using Nutrient Agar (NA) for bacteria and Martins Rose Bengal Agar (MRBA) for mold count and fat media for lipolytic bacteria, following the standard plate count method. As the storage period increased microbial population was also found to increase in all the products

Keywords: Safflower, groundnut, dairy products, microbial

Edition: Volume 3 Issue 8, August 2014

Pages: 838 - 842


How to Cite this Article?

Ashwini Meeshi, Umadevi Hiremath, "Study on Microbiological Quality of Safflower and Groundnut Milk, Paneer and Halwa: A Value-Added Dairy Products", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=2015491, Volume 3 Issue 8, August 2014, 838 - 842

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