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Research Paper | Nutrition Science | Nigeria | Volume 3 Issue 7, July 2014
Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida
Aderinola O. A. | Binuomote R.
Abstract: The chemical composition and in vitro gas production after incubation for 24 hours of Moringa oleifera, Gliricidia sepium and Blighia sapida were investigated. Crude protein values of 14.29 %, 18.98 % and 17.53 % for Moringa oleifera, Blighia sapida, and Gliricidia sepium respectively significantly different (P
Keywords: Browse plant, gas production, nutrient composition, feed supplement short chain fatty,
Edition: Volume 3 Issue 7, July 2014,
Pages: 2341 - 2347
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Research Paper, Nutrition Science, Nigeria, Volume 3 Issue 9, September 2014
Pages: 1140 - 1144Effect of Duration of Stacking on the Nutritional Profile of Sorghum Spent Grain and the Effects of its Dietary Inclusion on the Performance of Broilers
Shittu M. D. | Longe O. G. | Ewuola E. O. | Ojebiyi O. O | Ademola S. G
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Research Paper, Nutrition Science, Zimbabwe, Volume 4 Issue 9, September 2015
Pages: 1977 - 1982Nutrient Composition and Nutrient-Nutrient Interaction in the Prescribed Diet that Eliminates Heart Burn Symptoms
Tecklah Usai | Cuthbert Zvidzai | Trust Mushawarima