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Research Paper | Medicine Science | India | Volume 3 Issue 7, July 2014
A Study of Food Handlers in Public Food Establishments in Maharashtra, India
Dr. Prabhu P. M., Dr. Shah R. S.
OBJECTIVES: To study socio-demographic profile, health status and level of hygiene in food handlers. METHODS: The present cross sectional study was carried out among 70 food handlers working in public food establishments in Miraj. The food establishments were selected by a randomized sampling technique. From each hotel 5 participants were selected randomly. The handlers were assessed for their socio-demographic profile using a questionnaire interview method. General examination was done on the participant to assess the health status. RESULTS: It was found that majority of food handlers in the age group of 15-30 years (68 %), Male (79 %), Hindus (92 %). 90 % of the food handlers had education level of less than 10th standard or were illiterate. 20 % of the food handlers reported some form of infection or disease. CONCLUSION: The study showed that majority of food handlers were from within the state (80 %) and predominantly males of the productive age group. Since there were low education levels among the handlers there is a probability that they have poor knowledge of food safety measures. The study showed that the most common diseases among the food handlers were respiratory illnesses.
Keywords: Food Handlers, Hygiene, Food safety, Health status, Public food establishments
Edition: Volume 3 Issue 7, July 2014
Pages: 1485 - 1489
How to Cite this Article?
Dr. Prabhu P. M., Dr. Shah R. S., "A Study of Food Handlers in Public Food Establishments in Maharashtra, India", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=20141315, Volume 3 Issue 7, July 2014, 1485 - 1489
143 PDF Views | 118 PDF Downloads
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