Effects of Seed Coat Absence on the Chemical Composition of Croton (Crotonpenduliflorus) Seed and its Oil
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064

Research Paper | Chemistry | Nigeria | Volume 2 Issue 11, November 2013

Effects of Seed Coat Absence on the Chemical Composition of Croton (Crotonpenduliflorus) Seed and its Oil

Abass MonsuruAdeyinka, Owolabi Bodunde Joseph, Isiaka Adekunle Amoo

Two stocks; with and without seed coat, of dried Crotonpenduliflorus seeds were analyzed using standard methods for proximate and mineral compositions. Oils were also extracted from the two different stocks and their physicochemical properties were determined. Results of these analyses were compared to study the effects of absence of seed coat on the chemical composition of croton seeds. This work revealed that the sample without coat is less susceptible to microbial degradation and rich in minerals. In addition, oil from sample with coat is not fit for human consumption and more susceptible to oxidative rancidity.

Keywords: Crotonpenduliflorus, seed coat, proximate, minerals

Edition: Volume 2 Issue 11, November 2013

Pages: 132 - 136

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How to Cite this Article?

Abass MonsuruAdeyinka, Owolabi Bodunde Joseph, Isiaka Adekunle Amoo, "Effects of Seed Coat Absence on the Chemical Composition of Croton (Crotonpenduliflorus) Seed and its Oil", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=13091304, Volume 2 Issue 11, November 2013, 132 - 136

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